Hearty Meatloaf Rolls
Bread Dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Prepare hearty meatloaf rolls for 4 servings in just 30 minutes with the Thermomix®. This simple recipe combines meatloaf, gherkins, and fried onions in crispy pretzel rolls. Ideal as a quick main course, finger food for parties, or for a hearty treat in between. Preparation is inexpensive and requires only a few ingredients. A savory bread dish for meat lovers and hungry guests.
Ingredients (12 ingredients)
-
4 Stück Lettuce leaves
-
1 Stück large gherkin
-
4 Scheiben Meatloaf
-
150 g Meatloaf
-
2 EL Lard
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4 Stück Pretzel rolls
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150 g Coleslaw
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4 EL Fried onions
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100 g Sweet mustard
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1 EL Plain yogurt
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nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (4 steps)
Prepare mustard-yogurt dressing
Place 100 g sweet mustard and 1 tbsp plain yogurt in the mixing bowl and mix for 10 sec/speed 3. Season with salt and pepper.
Prepare lettuce and gherkin
Wash 4 lettuce leaves and spin dry. Drain 150 g coleslaw in a sieve. Cut 1 large gherkin lengthwise into slices.
Fry the meatloaf
Heat 2 tbsp lard in a pan and fry 4 slices of meatloaf (150 g each) for 2-3 minutes on each side until golden brown. Then remove from the pan and set aside.
Assemble the rolls
Cut open 4 pretzel rolls and spread the cut surfaces with the prepared mustard-yogurt cream. Top the bottom half with lettuce leaves, cucumber slices, fried meatloaf, coleslaw and 4 tbsp fried onions. Fold the rolls together and serve.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Mustard
- Milk
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