Sour Cream Berry Parfait with Berry Sauce

Name: Sour Cream Berry Parfait with Berry Sauce
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 2 piece Organic Eggs; 100 g Sugar; 250 g Sour cream; 1 piece Organic Bourbon Vanilla Pods; 250 ml Whipping cream; 250 g Berries, deep frozen; 100 g Berries; Lemon juice; Honey

Ice Cream

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

8 h 30 min

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Sour Cream Berry Parfait with Berry Sauce is ready in 8 h 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Ingredients (9 ingredients)

2 piece Organic Eggs
100 g Sugar
250 g Sour cream
1 piece Organic Bourbon Vanilla Pods
250 ml Whipping cream
250 g Berries, deep frozen
100 g Berries
Lemon juice
Honey

Preparation (7 steps)

Whisk eggs and sugar until creamy

Thermomix® Setting

8 min/167°F/Speed 3 167°F

Put 2 organic eggs and 70 g sugar into the mixing bowl and whisk until creamy over a water bath. To do this, place the mixing bowl in the water bath and set to 8 Min./75°C/level 3. Then remove the mixing bowl from the water bath and beat until cold.

8 min

Stir in sour cream and vanilla

Thermomix® Setting

20 sec/Speed 3

Put 250 g sour cream and the pulp of 1-2 organic bourbon vanilla pods into the mixing bowl and stir for 20 sec./level 3. Then fold into the cooled egg mixture.

20 sec

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 250 ml whipping cream and 30 g sugar into the mixing bowl. Insert the butterfly and whip until stiff for 2 Min./level 3.5. Carefully fold the cream into the egg mixture.

2 min

Fold in berries

Carefully fold 250 g of deep-frozen berries into the mixture.

Freeze parfait

Pour the mixture into a loaf pan or small silicone molds and freeze for at least 8 hours.

Prepare berry sauce

Thermomix® Setting

30 sec/Speed 8

Put approx. 100 g berries, some lemon juice and honey as desired into the mixing bowl and puree for 30 sec./level 8. If necessary, puree for longer until the desired consistency is reached.

30 sec