Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 70 g Parmesan, in pieces; 40 g Parsley leaves plus some for garnish; 5 Stück Garlic cloves; 2 EL Olive oil; 500 g Cream; Salt; 3 Stück Pinches of pepper; 15 g Starch; 500 g Spaghetti

Pasta

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Ingredients (9 ingredients)

70 g Parmesan, in pieces
40 g Parsley leaves plus some for garnish
5 Stück Garlic cloves
2 EL Olive oil
500 g Cream
Salt
3 Stück Pinches of pepper
15 g Starch
500 g Spaghetti

Preparation (7 steps)

Chop the Parmesan

Thermomix® Setting

10 sec/Speed 8

Place 70 g of Parmesan in pieces into the mixing bowl and chop for 10 sec/speed 8 and transfer.

10 sec

Chop the parsley

Thermomix® Setting

3 sec/Speed 8

Place 40 g of parsley leaves into the mixing bowl and chop for 3 sec/speed 8 and transfer.

3 sec

Chop the garlic

Thermomix® Setting

5 sec/Speed 5

Place 5 garlic cloves into the mixing bowl and chop for 5 sec/speed 5. Scrape down the sides with the spatula.

5 sec

Sauté the garlic

Thermomix® Setting

4 min/212°F/Speed 1 212°F

Add 2 tbsp of olive oil and sauté for 4 min./100°C/speed 1.

4 min

Simmer the sauce

Thermomix® Setting

7 min/212°F/Speed 2 212°F

Add 500 g cream, ½ tsp salt, 3 pinches of pepper, parsley and Parmesan and simmer for 7 min./100°C/speed 2 without the measuring cup.

7 min

Thicken the sauce

Thermomix® Setting

2 min/212°F/Speed 2 212°F

Stir 15 g of starch with 1 tbsp of water until smooth and add through the lid opening after 5 min. 2 min./100°C/speed 2

2 min

Prepare the spaghetti

Meanwhile, cook 500 g of spaghetti in plenty of boiling salted water according to package directions until al dente and drain. Mix the spaghetti with the sauce and serve.