Pasta Aglio e Olio
Pastes
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
Prepare a classic Pasta Aglio e Olio for 2 servings in just 15 minutes with the Thermomix®. This simple dish is based on spaghetti, olive oil, garlic, and chili. The vegetarian pasta is ideal as a quick lunch or dinner. Its straightforward preparation makes it perfect for light cuisine and lovers of Italian flavors.
Ingredients (6 ingredients)
-
200 g Spaghetti
-
3 EL Olive oil
-
2 Zehen Garlic
-
1 Stück dried Chili pepper(s)
-
0.5 Bund Parsley, freshly chopped
-
Salt
Preparation (6 steps)
Chop garlic and chili
Put garlic cloves and dried chili pepper into the mixing bowl and chop: 3 sec./level 7.
Add oil and sauté
Add olive oil to the mixing bowl and sauté: 3 min./120°C/level 1.
Cook pasta
In the meantime, bring water to a boil in a separate pot and cook the spaghetti al dente according to the package instructions. Use salted water.
Pour off and collect pasta
Pour off the cooked pasta, collecting approx. 50 ml of the pasta water.
Add pasta and pasta water
Add the drained pasta and the collected pasta water to the mixing bowl. 2 min./100°C/reverse rotation level 1.
Serve
Arrange the pasta on plates and sprinkle with freshly chopped parsley. Serve immediately.
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
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