Pasta with Brussels Sprouts and Chicken

Name: Pasta with Brussels Sprouts and Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Fusilli; 500 g Salt; 250 g Diced chicken; 1 tbsp Pepper; 3 tbsp Rapeseed oil; 150 ml White wine; 400 ml Whipping cream; 50 g Parmesan grated

Main course

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Pasta with Brussels Sprouts and Chicken is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pasta with Brussels sprouts and chicken is a hearty and filling dish that is especially good in the autumn. The slightly bitter Brussels sprouts harmonize wonderfully with the tender diced chicken and the creamy sauce. I like to make this version when I need something quick, but still want something special on the table. A dash of white wine in the sauce provides a fine acidity that perfectly rounds off the dish. If you like, you can sprinkle some fresh parsley over it. Simply tastes delicious!

Ingredients (8 ingredients)

500 g Fusilli
500 g Salt
250 g Diced chicken
1 tbsp Pepper
3 tbsp Rapeseed oil
150 ml White wine
400 ml Whipping cream
50 g Parmesan grated

Preparation (5 steps)

Prepare pasta and Brussels sprouts

Thermomix® Setting

10 min/212°F/Speed 1, dann 8 min/keine/Speed 1 100

Add 500 g water and 500 g salt to the mixing bowl and bring to the boil for 10 min./100°C/speed 1. Add 500 g fusilli to the mixing bowl and cook without temperature for 8 min./speed 1. Halve 250 g Brussels sprouts and add to the fusilli for the last 5 minutes and cook.

600

Prepare chicken

Season 250 g diced chicken with 1 tbsp pepper and salt.

Fry chicken

Heat 3 tbsp rapeseed oil in a pan. Fry the diced chicken in it until light brown.

Prepare sauce

Deglaze diced chicken with 150 ml white wine and let it reduce almost completely. Pour in 400 ml whipping cream, bring to the boil and simmer for 3 minutes over a mild heat. Stir in 50 g Parmesan, season with salt and pepper.