Pasta with creamy Tomato Cream Cheese Sauce
Pastas
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Pasta with creamy Tomato Cream Cheese Sauce is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple pasta dish with creamy tomato cream cheese sauce is a real everyday hero! I often make it when I need something quick and still want something delicious on the table. The combination of the fruity tomato sauce and the creamy cream cheese is simply unbeatable. It is a great dish for the whole family and can be varied in many ways. Try different herbs or vegetables! The preparation is very easy and only takes about 20 minutes. Perfect for the end of the working day!
Ingredients (9 ingredients)
-
250 g Pasta
-
1 can Salt water
-
100 g Cream cheese
-
1 piece Shallot
-
1 clove Garlic
-
2 tbsp Butter
-
Oregano
-
Salt
-
Pepper
Preparation (6 steps)
Chop shallot and garlic
Put shallot or onion and garlic clove into the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down with the spatula.
Sauté shallots and garlic
Add butter or margarine and sauté for 3 min./120°C/speed 1.
Prepare tomato sauce
Add tomatoes (canned) and simmer for 5 min./100°C/speed 1.
Add cream cheese
Add cream cheese and stir for 2 min./60°C/speed 2 until melted.
Season sauce
Season the sauce with salt, pepper and oregano (or basil) and heat for 1 min./100°C/speed 1.
Mix in pasta
Drain the cooked pasta and add to the sauce in the mixing bowl. Mix for 1 min./reverse/speed 1.
Finished cooking? Great! 🎉
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Created by
Laura Russo
2
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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