Creamy Pasta with Mushrooms and Bacon
Pasta
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for creamy pasta with mushrooms and bacon is a quick and easy main course, ideal for lunch or dinner. The combination of fresh mushrooms, crispy bacon, and a creamy sauce makes this dish particularly delicious. Preparation in the Thermomix® saves time and ensures a perfect result. Suitable for 2 portions and prepared in about 30 minutes.
Ingredients (10 ingredients)
-
0.5 Stück Onion
-
1 Zehe Garlic
-
20 g Olive oil
-
200 g Mixed mushrooms
-
50 g Diced bacon
-
50 ml White wine
-
100 ml Cream
-
200 g Cooked pasta
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (8 steps)
Chop onion and garlic
Peel half an onion (approx. 50g) and one clove of garlic and place in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape down the sides.
Sauté onion and garlic
Add 20g olive oil to the chopped onion and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and sauté mushrooms
Add 200g mixed mushrooms (e.g. button mushrooms, king oyster mushrooms), sliced, to the mixing bowl and sauté for 5 min./120°C/speed 1.
Fry bacon
Fry 50g diced bacon until crispy in a separate pan. Then add to the dish in the mixing bowl.
Deglaze with wine and reduce
Deglaze with 50ml white wine and reduce for 2 min./100°C/speed 1 without the measuring cup.
Add cream and spices
Add 100ml cream, salt and pepper to taste to the mixing bowl and simmer for 3 min./90°C/speed 1.
Stir in pasta
Add 200g cooked pasta (e.g. spaghetti, linguine) to the mixing bowl and stir in for 1 min./Reverse/speed 1.
Serve
Serve the creamy pasta with mushrooms and bacon immediately. Garnish with fresh parsley, if desired.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Sulphites
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