Berry Cake with Banana
Cake
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This berry cake with banana from the Thermomix® is a gluten-free and vegetarian delight. The main ingredients are bananas, raspberries, almonds, and quark. Preparation takes about 60 minutes and yields 8 servings. Ideal as a healthy cake, dessert, or for breakfast.
Ingredients (9 ingredients)
-
4 Stück Bananas
-
2 gr Handful of raspberries
-
200 g Ground almonds
-
125 g Quark
-
3 Stück Egg
-
2 EL Coconut oil
-
1 TL Baking powder
-
0.5 TL Vanilla powder
-
2 EL Coconut flour
Preparation (8 steps)
Preheat oven
Preheat the oven to 170°C (338°F) top/bottom heat.
Chop bananas
Place 4 bananas in the mixing bowl and chop for 5 sec/speed 4. Use the spatula to push down.
Heat coconut oil
Gently heat 2 tbsp coconut oil in a small saucepan or in the microwave until liquid.
Prepare banana mixture
Add 125 g quark and 3 eggs to the chopped bananas in the mixing bowl and mix for 20 sec/speed 3.
Mix dry ingredients
In a separate bowl, mix 1 tsp baking powder, 0.5 tsp vanilla powder, and 200 g ground almonds.
Stir in dry ingredients
Add the dry ingredients together with 2 tbsp coconut flour to the mixing bowl and stir in for 20 sec/speed 3.
Fold in raspberries
Gently fold 2 g (handful) of raspberries into the dough.
Bake
Pour the batter into a greased or baking paper-lined cake tin and bake in the preheated oven for about 30-40 minutes. Do a toothpick test.
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Allergens
- Almonds
- Eggs
- Milk
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