Zebra Cake

Zebra Cake

Cake

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Cook Time

1 h 5 min

Servings

1

Difficulty

Medium

Prep Time

20 Min

Description

This zebra cake, prepared in the Thermomix®, is a classic marble cake for the whole family. The main ingredients are eggs, sugar, flour, oil and cocoa. With a preparation time of 65 minutes, the recipe yields one cake. Ideal for coffee parties or as a sweet treat in between.

Ingredients (8 ingredients)

  • 6 piece Eggs
  • 325 g Sugar
  • 1 cup Water lukewarm
  • 350 g Flour
  • 1 Pck. Baking powder
  • 1 Pck. Vanilla sugar
  • 1 cup Oil
  • 3 tbsp Cocoa

Preparation (6 steps)

1

Beat eggs, water and sugar

Thermomix® Setting
3 min/Speed 4

Add egg yolks, 1 cup of water and 250 g of sugar to the mixing bowl and beat until frothy.

3 min
2

Beat egg whites

Thermomix® Setting
3 min/Speed 3.5

Add egg whites and remaining sugar to the mixing bowl and beat until stiff. Insert butterfly.

3 min
3

Fold in egg whites

Thermomix® Setting
30 sec/Gentle stir speed Reverse

Carefully fold the egg whites into the egg yolk mixture.

30 sec
4

Divide dough

Divide dough into two halves. Mix one half with cocoa.

5

Fill cake tin

Alternately add 1 spoonful of light and 1 spoonful of dark dough full into the middle of a cake tin. Let dough run apart.

6

Baking

Bake in a preheated oven at 160°C for 45 minutes.

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Tags

Allergens

  • Eggs
  • Milk
  • Wheat

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