Vegan Apple Pie with Oatmeal Dough
Cake
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Cook Time
1 h 15 min
Servings
1
Difficulty
Easy
Prep Time
30 Min
Description
This vegan apple pie with oatmeal dough is easy to make in the Thermomix®. The main ingredients are flour, oatmeal, apples, applesauce and agave syrup. Preparation takes about 75 minutes and makes one cake. Ideal for those looking for a lactose and egg-free cake variant or wanting to prepare a quick dessert for the family.
Ingredients (13 ingredients)
-
150 g Flour
-
150 g Oatmeal
-
100 g Sugar
-
2 EL Agave syrup
-
150 g Oil
-
2 EL Carbonated mineral water
-
4 Stück Apples
-
250 g Applesauce
-
150 g Soy milk
-
1 Pck. Vanilla pudding powder
-
0.5 TL Cinnamon powder
-
1 Pck. Vanilla sugar
-
1 Prise(n) Salt
Preparation (9 steps)
Mix dry dough ingredients
Put flour, oatmeal and sugar into the mixing bowl and mix for 10 sec/speed 4.
Add and stir in moist dough ingredients
Add agave syrup, oil and carbonated mineral water to the dry ingredients in the mixing bowl and stir for 20 sec/speed 3 until a uniform crumble dough has formed.
Prepare dough
Remove two thirds of the dough and set aside. Grease a 26 cm springform pan.
Shape the dough base
Pour two thirds of the dough into the greased 26 cm springform pan and press firmly as a base, pulling it up a little at the edge.
Prepare apples
Peel the apples and cut into small pieces.
Prepare filling
Put apple pieces, applesauce, soy milk, vanilla pudding powder, cinnamon powder, vanilla sugar and salt into the mixing bowl and stir for 20 sec/speed 3.
Distribute filling
Pour the apple filling onto the dough base and spread evenly.
Distribute crumbles
Sprinkle the remaining dough as crumbles over the apples.
Bake
Bake the cake for approx. 40 - 50 min. at 180 degrees top/bottom heat in the preheated oven on the middle rack.
Finished cooking? Great! 🎉
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