Cinnamon Pastries with Caramel

Name: Cinnamon Pastries with Caramel
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 Portionen
Ingredients: 185 g Margarine; 100 g Sugar; 1 Prise(n) Salt; 2 TL Cinnamon; 250 g Wheat flour Type 405; Flour for the work surface; 150 g Soft caramel candies; 1.5 EL Whipping cream; 1 EL Water

Biscuits

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Thermomix® recipe for cinnamon pastries with caramel is a delicious dessert, ideal for the Christmas season. The main ingredients are margarine, sugar, cinnamon, wheat flour and caramel candies. Preparation takes about 90 minutes and yields 12 servings. The pastries are perfect as finger food for the whole family or as a sweet treat with coffee.

Ingredients (9 ingredients)

185 g Margarine
100 g Sugar
1 Prise(n) Salt
2 TL Cinnamon
250 g Wheat flour Type 405
Flour for the work surface
150 g Soft caramel candies
1.5 EL Whipping cream
1 EL Water

Preparation (8 steps)

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Put 175 g margarine, 100 g sugar, 1 pinch salt, 2 tsp cinnamon and 250 g wheat flour type 405 in the mixing bowl and knead for 2 min./kneading stage to a solid shortcrust pastry.

120

Cool dough

Remove the dough from the mixing bowl, shape into a ball, wrap in cling film and refrigerate for 30 minutes.

Preheat oven

Preheat the oven to 175 °C top/bottom heat.

Roll out dough

Roll out the dough on a floured work surface to a rectangular shape approx. ½ cm thick to the size of the baking tray.

Bake shortbread

Line a baking tray with baking paper, place the dough on it and bake in the preheated oven for 15 minutes until golden brown.

Cut shortbread

Immediately after baking, cut the shortbread into diamonds (approx. 5 cm edge length) with a sharp knife and let it cool.

Prepare caramel sauce

Thermomix® Setting

5 min/122°F/Speed 2 50

Put 150 g soft caramel candies, 1.5 tbsp whipping cream, 10 g margarine and 1 tbsp water in the mixing bowl and melt for 5 min./50°C/speed 2 while stirring. Then simmer for another 2 min./50°C/speed 2 until the caramel becomes slightly thicker.

300