Pastries with Chocolate and Meringue Topping

Name: Pastries with Chocolate and Meringue Topping
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 20 Portionen
Ingredients: 150 g Flour; 50 g Sugar; 150 g Sugar; 100 g Margarine; 1 Stück Egg (size M); 1 Stück Egg (size M); 1 Prise Iodized salt; 20 Stück Chocolates; 1 TL Lemon juice

Biscuits

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

35 Min

Description

This Thermomix® recipe for pastries with chocolates and meringue topping is a festive dessert, ideal for the Christmas season. The main ingredients are flour, sugar, margarine, eggs and chocolates. Preparation takes a total of 55 minutes and yields about 20 servings. Suitable as finger food or a sweet ending for a festive family meal.

Ingredients (9 ingredients)

150 g Flour
50 g Sugar
150 g Sugar
100 g Margarine
1 Stück Egg (size M)
1 Stück Egg (size M)
1 Prise Iodized salt
20 Stück Chocolates
1 TL Lemon juice

Preparation (6 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 150 g flour, 50 g sugar, 1 pinch of iodized salt and 100 g margarine into the mixing bowl. Separate 1 egg and add only the egg yolk to the mixing bowl. Add 1 tablespoon of cold water and process for 2 min./kneading level to a smooth dough.

120

Roll out and cut out dough

Remove the dough from the mixing bowl, roll it out on a floured work surface and cut out circles with a glass (ø approx. 6-7 cm). Place the dough circles on baking trays lined with baking paper. Preheat the oven to 150 °C circulating air (170 °C top/bottom heat).

Place chocolates

Place one chocolate (20 pieces) in the center of each dough circle.

Prepare meringue

Thermomix® Setting

3 min/Speed 3.5

Separate the second egg, the egg yolk is not needed. Put the two egg whites and 1 tsp lemon juice into the mixing bowl. Insert the butterfly and whisk for 3 min./speed 3.5 until stiff. Slowly sprinkle in 150 g sugar.

180

Pipe on meringue

Fill the meringue into a piping bag with a nozzle or into a freezer bag with a cut-off corner. Pipe onto the biscuit circles, leaving some distance from the edge, but the chocolates must be completely covered.