Name: Braised potatoes with marinated herrings
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 8 Portionen
Ingredients: 8 piece Potato; 1 pack Herrings; Sunflower oil; Vinegar; 1 piece Onion; 1 piece Shallot; 1 piece Carrot; 1 clove Garlic; 2 feuilles Bay leaf; 1 branche Thyme; 1 bunch Parsley; Herbs from provence; Salt; Pepper

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Braised potatoes with marinated herrings is ready in 3 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustic and flavorful dish, inspired by culinary traditions of yesteryear, showcases the simplicity and authenticity of the ingredients. Imagine tender potatoes cooked to perfection, accompanied by herring fillets marinated in a homemade vinaigrette flavored with herbs from Provence. A comforting delight, ideal for autumn evenings or convivial family meals. The preparation requires a little patience, but the result is worth it. The flavors blend beautifully, offering a unique and memorable taste experience. Perfect for a Sunday brunch or a casual dinner with friends.

Ingredients (14 ingredients)

8 piece Potato
1 pack Herrings
Sunflower oil
Vinegar
1 piece Onion
1 piece Shallot
1 piece Carrot
1 clove Garlic
2 feuilles Bay leaf
1 branche Thyme
1 bunch Parsley
Herbs from provence
Salt
Pepper

Preparation (5 steps)

Marinade preparation

In the Thermomix bowl, pour a drizzle of sunflower oil, add 1 minced garlic clove, one or two slices of shallot, 2 bay leaves and 1 sprig of thyme. Mix gently. Let stand for a minimum of 24 hours for the flavors to develop.

Vinaigrette preparation

In a large bowl, add salt, pepper to taste and herbs from Provence. Pour in sunflower oil and vinegar according to your preferences (2 times more oil than vinegar). Mix with a spoon until a thick consistency is obtained. Let stand and macerate for one hour.

Potato preparation

Preheat the oven to 200°C. Prepare a large piece of aluminum foil for each potato. Place each potato on a sheet of aluminum foil, pour a drizzle of sunflower oil, salt and pepper.

Potato cooking

Carefully wrap each potato in several turns of aluminum foil. Place the potatoes on a baking sheet and bake for 1 to 2 hours, depending on the size of the potatoes and the desired doneness. Turn the potatoes every 20 minutes.

Final preparation

A few minutes before serving, place the cooked potatoes in a stainless steel dish. At the last moment, remove the aluminum foil (be careful, it's very hot). Serve with the herring fillets and the vinaigrette.