Potato Sheep Cheese Pie
Tart
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This potato sheep cheese pie is a hearty dish that is ideal as a main course. The combination of potatoes, sheep cheese and fresh herbs makes this tart a special treat. With a preparation time of about 75 minutes and a serving size of 4, it is perfect for a family meal or a cozy get-together.
Ingredients (11 ingredients)
-
1 kg Potatoes
-
250 g Sheep cheese
-
3 Stück Spring onions
-
Parsley fresh, smooth
-
150 ml Cream
-
2 Stück Eggs
-
1 TL Nutmeg
-
Salt
-
Pepper
-
200 g Puff pastry
-
Neutral vegetable oil
Preparation (12 steps)
Prepare and cook potatoes
Peel 1 kg potatoes and cut into even cubes. Place the potato cubes in a large pot with salted water and cook for 15-20 minutes until soft. Then drain and let evaporate briefly.
Prepare sheep cheese and spring onions
While the potatoes are cooking, crumble 250 g sheep cheese into a bowl. Clean 3 spring onions, cut into fine rings and add to the sheep cheese.
Prepare parsley
Wash some parsley, shake dry and chop finely. Add to the cheese and spring onion rings.
Refine cheese mass
Add 150 ml cream, 2 eggs, 1 tsp nutmeg, salt and pepper to taste to the bowl and stir everything for 10 sec/level 3.
Puree potatoes
Place the cooked potatoes in the mixing bowl and process for 20 sec/level 4 to a smooth puree.
Preheat oven
Preheat the oven to 190 °C top/bottom heat.
Mix potato puree and cheese mass
Gradually mix the potato puree into the cheese mass until a smooth filling is created. Season with salt.
Prepare puff pastry
Roll out 200 g puff pastry on a lightly floured work surface and cut in half. Place one half in a suitable casserole dish.
Pour in filling
Spread the potato mass evenly into the casserole dish onto the dough.
Close pie
Place the second half of the puff pastry as a lid over it and press firmly on the edges. Cut a few slits into the surface with a sharp knife so that the steam can escape.
Brush pie
Thinly coat the dough with some neutral vegetable oil.
Bake pie
Bake the pie for 30-35 minutes until the puff pastry is golden brown and crispy.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Milk
- Eggs
- Wheat
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
