Braised Beef Roulades with Red Cabbage and Salt Potatoes

Name: Braised Beef Roulades with Red Cabbage and Salt Potatoes
Prep time: 90 min
Cook time: 130 min
Total time: 220 min
Yield: 4 Portionen
Ingredients: 4 Stück Beef roulades; 2 Stück Onions; 4 Stück Cornichons; nach Geschmack Pepper; nach Geschmack Salt; 4 TL Medium-hot mustard; 4 Scheibe Breakfast bacon; 6 EL Wheat flour Type 405; 1 Pck. Soup vegetables; 4 EL Lard; 1 EL Tomato paste; 450 ml Red wine; 4 Blatt Bay leaves; 200 ml Beef broth; 1 Stück Red cabbage; 2 Stück Cloves; 2 Stück Juniper berries; 7 EL Red wine vinegar; 7 EL Lingonberries; 1000 g Mainly waxy potatoes

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h 40 min

Servings

Difficulty

Hard

Prep Time

90 Min

Description

With the Thermomix®, you can make hearty braised beef roulades with red cabbage and salt potatoes as a main course. The main ingredients are beef roulades, onions, cornichons, and bacon. This recipe is especially suitable for festive occasions or as a warming winter meal. The preparation takes a total of 220 minutes, of which 90 minutes are active work, and yields 4 servings.

Ingredients (20 ingredients)

4 Stück Beef roulades
2 Stück Onions
4 Stück Cornichons
nach Geschmack Pepper
nach Geschmack Salt
4 TL Medium-hot mustard
4 Scheibe Breakfast bacon
6 EL Wheat flour Type 405
1 Pck. Soup vegetables
4 EL Lard
1 EL Tomato paste
450 ml Red wine
4 Blatt Bay leaves
200 ml Beef broth
1 Stück Red cabbage
2 Stück Cloves
2 Stück Juniper berries
7 EL Red wine vinegar
7 EL Lingonberries
1000 g Mainly waxy potatoes

Preparation (10 steps)

Prepare the roulades

Wash the meat thoroughly and pat dry. Place each piece of meat between two layers of cling film and flatten with a meat tenderizer or pan. It should be about 0.3-0.5 cm thick so that the roulade can be rolled well.

Prepare onions and cornichons

Peel 1 onion and cut into thin strips. Cut cornichons lengthwise into slices.

Fill and wrap the roulades

Season the meat on both sides with pepper and salt and spread mustard on one side, leaving about 1 cm free at the edge. Place breakfast bacon on top and spread cornichons and onions on top. Carefully roll up the roulades and secure with a roulade ring or roulade needles. Alternatively, tie together with kitchen twine. Turn the roulades in flour.

Chop the soup vegetables

Wash the soup vegetables thoroughly, peel the root vegetables and cut them into slices and cubes.

Sear the roulades

Preheat the oven to 140 °C top/bottom heat. Heat lard in a roasting pan and sear the roulades on all sides. Remove the roulades, set aside briefly, and sauté the soup vegetables in the roasting pan. Add tomato paste, roast briefly and deglaze with 250 ml of red wine. Add 2 bay leaves and beef stock and simmer for about 5 minutes. Place the roulades back in the roasting pan and braise in the oven for 3 hours.

Chop the onions for the red cabbage

Thermomix® Setting

3 sec/Speed 5

Peel, quarter and place 1 onion in the mixing bowl. Chop for 3 sec/speed 5.

Prepare the red cabbage

Meanwhile, remove the outer leaves of the red cabbage, quarter the cabbage and wash it thoroughly. Remove the core and cut the cabbage into strips.

Prepare the red cabbage

Thermomix® Setting

60 min/212°F/Linkslauf Speed 1 100 Reverse

Put 2 tbsp of lard in the mixing bowl and sauté for 3 min/120°C/speed 1. Add red cabbage, juniper berries, cloves, bay leaves and red wine vinegar. Pour in 200 ml of red wine and simmer for 60 min/100°C/Reverse speed 1. Stir occasionally through the lid opening with the spatula. Then season with salt and stir in the lingonberries.

3600

Cook the potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Wash, peel and halve the potatoes. Place in the simmering basket. Put 1 tsp of salt and 1000 ml of water in the mixing bowl, insert the simmering basket and cook for 20 min/Varoma/speed 1. Test for doneness and drain the potatoes.

1200

Finalize and serve the roulades

Remove the roulades from the oven and wrap in aluminum foil for 5 minutes. Season the gravy with pepper and salt. Remove the roulades from the foil, return to the sauce and let them steep in it for 5 minutes. Serve with red cabbage and salt potatoes.