Chicken Breast in Tomato-Cream with Mozzarella
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® casserole with chicken breast fillet, dried tomatoes, cream and herb cream cheese is a hearty main course with Mediterranean flavors. Mozzarella and Parmesan provide a creamy crust. Prepared in 45 minutes, of which 30 minutes are working time, the recipe yields 4 servings. Ideal as a family meal or for festive occasions.
Ingredients (13 ingredients)
-
600 g Chicken breast fillet
-
15 Stück dried tomatoes in oil
-
200 ml Whipping cream
-
100 g Herb cream cheese
-
125 g Mozzarella
-
10 g Parmesan
-
10 g Basil leaves
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1 EL Vegetable oil
-
1 Stück Garlic clove
-
nach Geschmack White pepper
-
nach Geschmack Salt
-
nach Geschmack Black pepper
-
Basil leaves, chopped
Preparation (12 steps)
Preheat oven and prepare casserole dish
Preheat the oven to 180°C fan. Lightly grease a casserole dish (approx. 29x20cm) with butter and set aside.
Prepare mozzarella and Parmesan
Drain the mozzarella and cut into cubes. Grate the Parmesan. Set both aside until further use.
Prepare tomatoes, garlic and basil
Remove the dried tomatoes from the oil, drain slightly and cut into cubes. Peel and finely chop the garlic clove. Roughly chop the basil leaves. Set everything aside.
Prepare chicken breast
Wash the chicken breast fillet, pat dry and divide into four or more pieces. Season with salt and white pepper.
Fry chicken breast
Heat 1 tbsp vegetable oil in a coated pan and fry the chicken breast fillets vigorously on all sides for approx. 5 minutes.
Place chicken breast in the casserole dish
Place the fried chicken breast fillets in the prepared casserole dish.
Chop garlic
Put the chopped garlic clove into the mixing bowl and chop for 3 sec./level 7.
Sauté dried tomatoes
Add the diced dried tomatoes to the garlic in the mixing bowl and sauté for 2 min./120°C/level 1. Scrape down the sides with the spatula.
Add cream and cream cheese
Add the whipping cream (200 ml) and herb cream cheese (100 g) to the mixing bowl and stir for 3 min./90°C/level 2 until the cream cheese has melted.
Season the sauce
Add the chopped basil (10 g) to the mixing bowl and stir in for 10 sec./reverse/level 1. Season with salt and black pepper from the mill.
Spread sauce and sprinkle with cheese
Spread the sauce evenly over the meat and in the spaces in the casserole dish. Sprinkle with the mozzarella cubes (125 g) and the grated Parmesan (10 g).
Bake casserole
Place the casserole dish on the middle shelf in the preheated oven and bake for approx. 20-25 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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