Homemade Syruped Pears
Sweet
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Cook Time
3 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
These pickled pears are a delicious classic that I have loved since I was a child. Preparation is easier than you think and the Thermomix® helps to conjure up the perfect syrup. The pears become soft and juicy, the syrup aromatic and not too sweet. Ideal as a dessert, side dish to ice cream or just as a snack. Especially in autumn, when pears are in season, they simply taste irresistible. A great recipe to preserve fresh fruit and preserve the taste of summer!
Ingredients (4 ingredients)
-
2 kg pears
-
400 g sugar
-
1 l water
-
lemon juice
Preparation (4 steps)
Preparation of the pears
Put 1 l water and the juice of half a lemon in a bowl. Peel and halve the pears and remove the core. Immediately place the prepared pears in the lemon water to prevent browning.
Preparation of the syrup
Put 400 g sugar and 1 l water into the mixing bowl. Cook for 20 min./100°C/speed 1 without the measuring cup until a syrup forms.
Cooking the pears in syrup
Remove the pears from the lemon water and add to the syrup in the mixing bowl. Cook for 20 min./90°C/reverse speed 1 until the pears are soft but not overcooked.
Cooling and Serving
Carefully remove the pears from the mixing bowl and place in jars. Pour the syrup over them so that the pears are completely covered. Let cool and serve. The pickled pears can be stored in the refrigerator.
Finished cooking? Great! 🎉
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Created by
Valentina Rizzo
2
Rezepte
0
Kochbücher
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