Savory Potato Whole Wheat Rolls

Name: Savory Potato Whole Wheat Rolls
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 14 Portionen
Ingredients: 700 g Potatoes (floury); 4 tsp Salt; 1 tbsp Dry baking yeast; 2 tbsp Native olive oil extra; 260 g Wheat whole wheat flour; 400 g Wheat flour Flour Type 405

Bread and Rolls

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These potato whole wheat rolls are a savory taste experience! The high potato content makes them particularly juicy and keeps them fresh for a long time. I like to bake them on weekends for an extensive breakfast or a cozy brunch. The recipe is easy to implement and the rolls are a great accompaniment to soups, salads or simply pure with some butter. The whole wheat flour provides a rustic note and makes the rolls extra nutritious. An absolute must for all bread lovers!

Ingredients (6 ingredients)

700 g Potatoes (floury)
4 tsp Salt
1 tbsp Dry baking yeast
2 tbsp Native olive oil extra
260 g Wheat whole wheat flour
400 g Wheat flour Flour Type 405

Preparation (10 steps)

Prepare potatoes

Thermomix® Setting

25 min/212°F/Speed 1 100

Put 700 g of peeled and sliced potatoes into the simmering basket. Add 2 tsp of salt and 700 ml of water to the mixing bowl, insert the simmering basket and cook for 25 min./100°C/speed 1.

1500

Collect potato water and let potatoes cool

After cooking, remove the simmering basket and collect the potato water (approx. 120 ml will be needed later). Let the potatoes cool in a bowl.

Prepare yeast

Add 1 tbsp of dry baking yeast to 120 ml of the cooled potato water and let stand for a short 5 min.

Chop potatoes

Thermomix® Setting

10 sec/Speed 4

Place the cooled potatoes in the mixing bowl and chop for 10 sec./speed 4.

Prepare dough

Thermomix® Setting

12 min/Kneading speed

Add 2 tbsp of olive oil, the yeast water, 260 g of wheat whole wheat flour, 400 g of wheat flour type 405 and 2 tsp of salt to the potatoes in the mixing bowl and knead for 2 min./kneading stage. Then knead for another 10 min./kneading stage.

720

Let the dough rise

Put the dough in a bowl, cover and let rise in a warm place for 30 min.

Shape rolls

Place the dough on a floured work surface and divide into 14 equal pieces (approx. 100 g per piece). Flatten each piece of dough, fold the outer sides inwards and shape into a ball with your hands. Place the rolls with the underside facing up on a baking sheet lined with baking paper and let rise for another 30 min. covered with a cloth.