Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

These meatball-stuffed buns are a delight that will transport you to homemade and comforting flavors. The ground meat, combined with onion and a touch of spices such as garam masala and oregano, creates juicy and flavorful meatballs. The homemade tomato sauce, with a splash of wine, gives it a special touch. Perfect for a quick but tasty meal, or to surprise your guests at an informal gathering. Go ahead and prepare them, you will love them! The preparation is simple and in less than an hour you will have these delicious buns ready. Ideal for a different lunch or dinner.

Ingredients (12 ingredients)

Preparation (8 steps)

Grate the onion

Thermomix® Setting

5 sec/Speed 5

Peel and cut the onion into quarters. Place 1 onion in the bowl and grate for 5 seconds at speed 5.

Mix the meat with the onion and seasonings

Thermomix® Setting

20 sec/Speed 3/Linkslauf Reverse

Add the ground meat (200 grams), a pinch of garam masala, rosemary, pepper and oregano to the bowl. Mix for 20 seconds at speed 3 in the reverse direction.

Form the meatballs

Remove the mixture from the bowl and, with your hands, form small meatballs. Pass the meatballs through ½ cup of flour (70 grams) to coat them.

Brown the meatballs

Heat a non-stick skillet with cooking spray. Brown the meatballs in the pan, making sure to turn them so they brown on all sides.

Add wine and tomato puree

Once the meatballs are browned, add ½ cup of wine to the pan and wait for the alcohol to evaporate. Lower the heat to low and add 1 cup of tomato puree. Cover the pan and cook for 5 minutes.

Cut the breads

Cut the 2 French breads in half lengthwise. Place them on a baking sheet.

Fill the breads

Spread the tomato sauce on the breads and then add the meatballs.

Add the cheese and bake until golden brown

Cover the buns with 30 grams of fresh cheese and 30 grams of grated cheese. Take to the preheated oven at 200°C for 10 minutes or until the cheese is golden brown.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

Allergens

Cereals containing gluten
Milk

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps