Chicken Breasts in Tequila with Mushrooms

Name: Chicken Breasts in Tequila with Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken breast; 100 g Bacon; 100 g Mushrooms; 150 g Crème fraîche; 0.5 piece Red onion; 200 ml Aged tequila; 20 g Butter; Salt; Ground black pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of chicken breasts in tequila is a recipe that I often prepare when I want something tasty and quick. The combination of aged tequila with fresh cream and mushrooms creates a delicious sauce that perfectly complements the chicken. It is ideal for a special dinner or to surprise your guests. The preparation is simple and the result is a substantial and flavorful dish. Go ahead and try it, you will love it! Also, you can accompany it with white rice or a fresh salad for a complete meal.

Ingredients (9 ingredients)

2 piece Chicken breast
100 g Bacon
100 g Mushrooms
150 g Crème fraîche
0.5 piece Red onion
200 ml Aged tequila
20 g Butter
Salt
Ground black pepper

Preparation (8 steps)

Chop the red onion

Thermomix® Setting

3 sec/Speed 5

Place half a red onion in the bowl and chop for 3 seconds at speed 5.

Add butter and sauté

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 20 g of butter to the bowl and sauté for 3 minutes at 120°C at speed 1.

180

Add bacon and mushrooms

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 100 g of bacon and 100 g of mushrooms to the bowl. Cook for 5 minutes at 100°C at speed 1.

300

Cook the chicken breasts

Remove the mixture from the bowl and set aside. In a pan, heat a little oil and fry the chicken breasts (2 units) seasoned with salt and ground black pepper until golden brown on both sides. Set aside.