Name: Chicken breast filled with Feta and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 1 kg Chicken breast fillet; 150 g Feta; 200 g Roasting chicken seasoning; Bacon; 250 g Champignons; 1 piece Leek; 5 piece Garlic cloves; 100 ml White wine; 200 g Cream; 2 tbsp Flour; Salt; Pepper; Parsley; Lemon juice

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Chicken breast filled with Feta and Bacon is ready in 1 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Chicken breast filled with feta and bacon, served with a creamy mushroom and leek sauce.

Ingredients (14 ingredients)

1 kg Chicken breast fillet
150 g Feta
200 g Roasting chicken seasoning
Bacon
250 g Champignons
1 piece Leek
5 piece Garlic cloves
100 ml White wine
200 g Cream
2 tbsp Flour
Salt
Pepper
Parsley
Lemon juice

Preparation (11 steps)

Prepare chicken breast

Wash the chicken breast fillets, pat them dry and cut them horizontally so that you can open them like a book. Season with roasting chicken seasoning or alternatively with salt and pepper. Cut the feta into strips and place a piece on each slice of meat. Roll up the meat, folding in the sides, and then wrap with bacon.

Prepare mushrooms

Clean the mushrooms and cut them into slices.

Prepare leek

Cut the leek into rings.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put the garlic in the mixing bowl and chop it.

3 sec

Prepare vegetables

Place the mushrooms, leek and chopped garlic in a baking dish. Season with salt and pepper.

Add flour

Sprinkle the flour over the vegetables.

Add liquids

Pour the white wine and cream over the vegetables.

Add chicken and simmer

Place the chicken packets on the vegetables and cover the dish. Simmer in a preheated oven at 200 °C top/bottom heat for about 1 hour. Then brown the meat for a few more minutes without a lid.

Prepare sauce

Thermomix® Setting

20 sec/Speed 4

Remove the chicken breast from the dish. Pour the sauce into the mixing bowl and stir until smooth.

20 sec

Season sauce

Season the sauce to taste with salt, pepper and a dash of lemon juice. If necessary, the sauce can be thickened with a little flour or made even creamier with cream.