Name: Turkey Breast in Mango-Chili-Sauce with Rice
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 600 g Fresh turkey breast; 2 piece Mango(s) ripe; 400 ml Poultry stock duck stock; 200 g Cream; 1 etwas Sugar; 1 etwas Chili from the mill (to taste) ground lemongrass; 1 TL, gestr. Curry powder; 1 etwas Salt; 1 etwas Pepper black 250 g; 1 piece Onion(s); 1 etwas Olive oil soy sauce dark

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Turkey Breast in Mango-Chili-Sauce with Rice is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a wonderful combination of sweet and spicy flavors. The tender turkey breast harmonizes perfectly with the fruity mango-chili sauce. I especially like to make it in the summer when the mangoes are nice and ripe. The preparation is super easy and quick, ideal for an uncomplicated lunch or dinner. If you don't like it so spicy, you can of course use less chili. It goes well with rice, which wonderfully absorbs the sauce. An absolute favorite recipe that is always well received by friends and family!

Ingredients (11 ingredients)

Preparation (7 steps)

Cook rice and prepare mango

Cook the rice according to the package instructions. Peel the mangoes and cut into pieces. Set aside about ¾ of the pulp. The other ¼ will be caramelized later. Peel the onion and cut into small cubes.

Prepare mango puree

Thermomix® Setting

10 sec/Speed 8

Put the prepared mango pulp (¾ of the amount) into the mixing bowl and puree for 10 sec./level 8.

Prepare sauce

Thermomix® Setting

10 min/212°F/Speed 1 100

Add poultry stock, mango puree and onion cubes to the mixing bowl. Season with chili, curry powder, sugar, pepper, salt and lemongrass. Cook for 10 min./100°C/level 1.

600

Add cream and reduce

Thermomix® Setting

3 min/194°F/Speed 1 90

Add cream to the mixing bowl and cook for another 3 min./90°C/level 1. Then season with salt, pepper, chili and sugar.

180

Caramelize mango cubes

Put some water and sugar in a pot or pan and bring to a boil. When the sugar turns slightly brown, add the remaining mango cubes and caramelize lightly. Then add the mango cubes to the sauce and let them steep briefly.