Plum Spätzle with Poppy Seed Butter

Name: Plum Spätzle with Poppy Seed Butter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 200 g Flour; 2 piece Eggs (size M); to taste Salt; 395 g Plum halves; 4 tbsp Cornstarch; Cinnamon; 4 tbsp Sugar; 1 piece Vanilla bean; 1 l Milk; 2 tbsp Butter; 2 tbsp Ground poppy seeds

Dessert

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Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

35 Min

Description

These plum spätzle with poppy seed butter are a wonderful dish for the cooler days! The combination of homemade spätzle, fruity plum compote and a nutty poppy seed butter is simply irresistible. I especially like to make this recipe in autumn when plums are in season. The preparation is a bit more complex, but the result is worth it. If you like, you can serve a scoop of vanilla ice cream with it. A real comfort food!

Ingredients (11 ingredients)

200 g Flour
2 piece Eggs (size M)
to taste Salt
395 g Plum halves
4 tbsp Cornstarch
Cinnamon
4 tbsp Sugar
1 piece Vanilla bean
1 l Milk
2 tbsp Butter
2 tbsp Ground poppy seeds

Preparation (10 steps)

Prepare Spätzle dough

Thermomix® Setting

2 min/Speed 4

Put 200 g flour, 2 eggs (size M), 1 tsp salt and 150 ml lukewarm water into the mixing bowl and mix for 2 min/speed 4 into a viscous dough. Then let the dough rest covered for about 10 minutes.

120

Cook Spätzle

Bring a large pot of salted water to a boil. Add the spätzle dough in portions to the boiling water as noodles using a spätzle press or slicer. Cook for 1–2 minutes until the spätzle rise to the top. Remove with a slotted spoon and drain in a sieve.

Prepare plum compote

Thermomix® Setting

5 min/212°F/Speed 1 100

Drain 1 jar (395 g) of plum halves, collecting the juice. Mix 1 tbsp cornstarch and 3 tbsp cold water until smooth. Put the collected plum juice with 1 pinch of cinnamon and 1 tbsp sugar into the mixing bowl and bring to the boil for 5 min/100°C/speed 1. Add the mixed starch and simmer for another 3 min/100°C/speed 1. Fold in the plum halves and keep warm.

300

Thicken starch

Thermomix® Setting

3 min/212°F/Speed 1 100

Add the mixed starch and simmer for another 3 min/100°C/speed 1.

180

Prepare vanilla sauce

Thermomix® Setting

8 min/194°F/Speed 2 90

Cut the vanilla bean lengthwise and scrape out the pulp. Mix 4 tbsp milk with 3 tbsp cornstarch. Put the remaining milk (1 l), 3 tbsp sugar, 1 pinch cinnamon, vanilla bean and pulp and 1 pinch of salt into the mixing bowl and bring to the boil for 8 min/90°C/speed 2. Add the mixed starch and bring to the boil while stirring for 2 min/90°C/speed 2. Remove the vanilla bean.

480