Pickled green beans are a wonderful memory of my childhood for me. My grandmother always had a huge garden, and in the summer there was a real glut of beans. To preserve the harvest, huge amounts of beans were bottled and pickled. The slightly sour, spicy taste has delighted me since I was a child. This recipe is a homage to her cooking skills, modernized by the convenience of the Thermomix®. The quality of the ingredients plays a crucial role in the final result. Fresh, crisp green beans are essential. They should be plump and undamaged. The garlic provides a pleasant sharpness and spice, while dill and savory contribute a fresh, aromatic note. Mustard seeds and peppercorns add extra spice and a slight bite. The white wine vinegar with 5% acidity is important for preservation and the typical sour taste. Unrefined salt without additives is ideal because it does not contain any unwanted substances that could impair the taste. The sugar serves to balance the acidity of the vinegar and give the brine a slight sweetness. The Thermomix® makes preparation really easy. Heating the water and the brine is effortless and precise. When blanching the beans, make sure they do not become too soft. They should still be crisp. Rinsing with cold water stops the cooking process and ensures that the beans retain their color. When filling the beans into the jars, it is important to pack them as tightly as possible so that as many as possible fit in. Make sure that the jars and lids are absolutely clean and sterilized to avoid mold growth. The recipe is already ideal for a vegetarian or vegan version. If you like it a little spicier, you can also add a chili pepper or some chili flakes to the jars. Instead of dill and savory, other herbs such as tarragon, thyme or rosemary can also be used. Experiment with different spices such as coriander seeds, juniper berries or bay leaves to create your own individual taste. Pickled green beans are a versatile side dish. They go perfectly with grilled food, cold platters, salads or simply as a snack in between meals. You can also cut them into small pieces and use them as an ingredient in dips or sauces. They taste particularly good with hearty dishes such as fried potatoes or Kassler. The pickled beans should be stored in a cool, dark place. After opening a jar, the beans should be stored in the refrigerator and consumed within a few days. The preparation can be done well in advance, as the beans have to steep for a few weeks anyway to develop their full aroma. This way you always have a delicious and healthy supply in the house.

Pickled Green Beans

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Description

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare water

Prepare beans

Blanch beans

Prepare garlic

Prepare herbs and spices

Prepare brine

Pour brine over beans

Let it steep

Finished cooking? Great! 🎉

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