Mushroom Risotto
Dessert
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Cook Time
1 h
Servings
2
Difficulty
Medium
Prep Time
15 Min
Ingredients (9 ingredients)
-
200 g King Oyster Mushrooms
-
100 g Onions
-
1 Zehe Garlic
-
100 g Swiss Chard
-
125 g Risotto Rice
-
125 ml White Wine
-
50 g Parmesan
-
400 ml Vegetable Stock
-
225 g Shrimp
Preparation (8 steps)
Chop onions and garlic
Place onions (100g) in the mixing bowl and chop for 3 sec./speed 5. Transfer. Place garlic (1 clove) in the mixing bowl and chop for 3 sec./speed 7. Transfer.
Sauté onions
Sauté the onions in the mixing bowl with a little oil for 3 min./120°C/speed 1.
Sauté rice and garlic
Add rice (125g) and sauté briefly. Then add the garlic and sauté briefly as well.
Deglaze with white wine
Deglaze with white wine (125ml).
Simmer the risotto
Gradually add 400ml vegetable stock in small sips and simmer for 25-30 min./100°C/speed 1 /Reverse. Leave the measuring cup on. Stir regularly with the spatula.
Fry shrimp (externally)
Fry the shrimp (225g) in a separate pan.
Add mushrooms, Swiss chard and shrimp
Add king oyster mushrooms (200g, cleaned and roughly diced), Swiss chard (100g, cut into thin strips) and the fried shrimp to the mixing bowl and cook for 5-10 min./100°C/speed 1 /Reverse. Leave the measuring cup on.
Stir in Parmesan
Add Parmesan (50g, freshly shaved) and stir in for 1 min./60°C/speed 1. Leave the measuring cup on.
Finished cooking? Great! 🎉
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