Name: Mushroom Pizza with Buffalo Mozzarella
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 400 g Flour; 7 g Dry yeast; 1 Prise Sugar; 1 Prise Pepper; 0.5 TL Salt; 10 g Porcini mushrooms; 125 g Buffalo mozzarella; 500 g Small button mushrooms; 1 Zehe Garlic; 2 EL Olive oil; nach Geschmack Rocket; nach Geschmack Parsley; nach Geschmack Flour; 250 ml Warm water

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

"Mushroom Pizza with Buffalo Mozzarella" relies on flour, dry yeast, sugar, pepper, salt for a harmonious aroma. The dish is ready to serve in about 120 minutes. The quantity is sufficient for approx. 4 servings, ideal for sharing. Particularly suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (14 ingredients)

400 g Flour
7 g Dry yeast
1 Prise Sugar
1 Prise Pepper
0.5 TL Salt
10 g Porcini mushrooms
125 g Buffalo mozzarella
500 g Small button mushrooms
1 Zehe Garlic
2 EL Olive oil
nach Geschmack Rocket
nach Geschmack Parsley
nach Geschmack Flour
250 ml Warm water

Preparation (9 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 400 g flour, 7 g dry yeast, 1 pinch sugar and 0.5 tsp salt to the mixing bowl and knead for 2 min./kneading stage to form a dough. Slowly add 250 ml warm water while kneading.

2 min

Let the dough rise

Place the dough in an oiled bowl and let it rise, covered, in a warm place for approx. 1 hour.

Soak porcini mushrooms

Pour boiling water over 10 g porcini mushrooms and let them steep for approx. 10 minutes until the mushrooms are soft. Drain, collect the liquid and use it for other purposes.

Prepare mozzarella

Drain 125 g buffalo mozzarella and cut into thin slices.

Prepare button mushrooms

Clean 500 g small button mushrooms, leave small mushrooms whole and cut larger ones into slices.

Prepare garlic oil

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Add 2 tbsp olive oil and sauté for 3 min./120°C/speed 1.

3 min

Top pizza

Roll out the dough on a floured work surface into two large or four small ovals. Brush with the garlic oil. Top with mozzarella, button mushrooms and porcini mushrooms. Season with salt and pepper.

Bake pizza

Place one pizza on a baking tray brushed with oil. Bake in a preheated oven (electric oven: 240 °C/convection oven 220 °C) for 7-10 minutes until the base is crispy and browned. Bake the remaining pizzas in the same way.