Savory Pineapple Pizza
Pizza
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Savory Pineapple Pizza is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This pineapple pizza is a real classic that simply puts you in a good mood! The slightly sweet taste of the pineapple harmonizes wonderfully with the salty ham and the spicy cheese. I especially like to make it when I need something quick or for a casual party with friends. The dough is prepared in no time in the Thermomix® and while it rises, you can prepare the rest of the ingredients. A little tip: Don't use too much tomato sauce so that the pizza becomes nice and crispy. If you like, you can sprinkle a few fresh herbs such as basil or oregano on top. It just tastes delicious!
Ingredients (10 ingredients)
-
500 g Flour
-
1 tsp Salt
-
1 tsp Sugar
-
25 g Fresh yeast
-
250 ml Water, lukewarm
-
1 tbsp Olive oil
-
1 can Pineapple
-
200 g Pizza cheese
-
250 g Ham
-
1 can Tomato sauce
Preparation (5 steps)
Prepare yeast dough
Add 500 g flour, 1 tsp salt and 1 tsp sugar to the mixing bowl. Crumble and add 25 g fresh yeast. Add 250 ml lukewarm water and 1 tbsp olive oil and process into a yeast dough for 2 min./kneading stage.
Let the dough rise
Shape the dough into a ball and let it rise covered in a bowl in a warm place for about 20 minutes.
Prepare pineapple
While the dough is rising, drain the canned pineapple well.
Top pizza
Roll out the dough and place on a baking sheet lined with baking paper. Spread 1 can of tomato sauce sparingly on the dough. Distribute 250 g ham and the drained pineapple on top. Finally, sprinkle about 150-200 g of pizza cheese over it.
Bake pizza
Bake the pizza in a preheated oven at 180 °C circulating air for about 20 minutes. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Katharina Hoffmann
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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