Tuna Pizza
Pizza
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Tuna Pizza from the Thermomix® is a quick and easy main course for lovers of Italian cuisine. The dough is prepared with flour, water, yeast, sugar, salt and oil in the Thermomix®. Topped with onions, strained tomatoes and tuna, this is a hearty pizza. The pizza is ready in just 45 minutes and serves 4.
Ingredients (16 ingredients)
-
500 g Flour
-
250 ml Lukewarm water
-
1 Würfel Yeast
-
1 TL Sugar
-
1 TL Salt
-
3 EL Oil
-
1 Stück Onion
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400 g Strained tomatoes
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Oregano
-
0.5 TL Thyme
-
200 g Grated cheese
-
2 Dose Tuna
-
1 Stück Bell pepper
-
100 g Corn
Preparation (8 steps)
Prepare yeast dough
Put 250 ml lukewarm water, 1 cube of yeast and 1 teaspoon of sugar into the mixing bowl and stir for 2 min./37°C/speed 2.
Knead dough
Add 500 g flour, 1 teaspoon salt and 3 tablespoons oil and process into a dough for 3 min./kneading setting.
Let the dough rise
Put the dough in a bowl and let it rise in a warm place for about 30 minutes.
Chop onions
Peel and quarter 1 onion and put it in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add 2 tablespoons of oil to the onions and sauté for 3 min./120°C/speed 1.
Add strained tomatoes
Add 400 g strained tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon oregano and 1/2 teaspoon thyme and simmer for 5 min./100°C/speed 1.
Top the pizza
Roll out the dough on a baking sheet and spread with the tomato sauce. Spread 200 g grated cheese, 2 cans of tuna (drained weight approx. 140 g per can), 1 bell pepper (cut into strips) and 100 g corn on top.
Bake pizza
Bake the pizza in a preheated oven at 200°C top/bottom heat for about 20-25 minutes.
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Fish
- Milk
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