Name: Pizza Bread Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 180 g Bread, stale; 2 Stück Bread rolls; 350 ml Tomatoes, strained; 400 ml Tomato sauce; 0.5 TL Oregano; 0.5 TL Marjoram; Salt & Pepper; 1 TL Paprika powder; 1 Stück Ball of Mozzarella; 1 Stück Garlic clove; 2 Stück Bell pepper, large, pickled; 10 Stück Salami slices; 125 g Cheese, grated

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Description

This pizza bread casserole is a hearty main course, ideal for using up leftover bread. With strained tomatoes, mozzarella and spices, it becomes a delicious casserole. Preparation takes about 60 minutes and is designed for 2 servings. Perfect for a quick lunch or dinner.

Ingredients (13 ingredients)

Preparation (8 steps)

Prepare the silicone mold

Rinse the silicone mold with cold water and place in the OMNIA baking pan.

Chop the bread

Cut 180 g stale bread or 2 bread rolls into 2 x 2 cm cubes.

Prepare the tomato sauce

Thermomix® Setting

5 sec/Speed 3

Add 350-400 ml strained tomatoes or tomato sauce with 1/2 tsp oregano, 1/2 tsp marjoram, salt and pepper to the mixing bowl and mix for 5 sec./Stufe 3.

5 sec

Prepare the bread cubes

Spread 2-3 tablespoons of the prepared tomato sauce on the bottom of the silicone mold and sprinkle the bread cubes on top. Pour the remaining tomato sauce over it and spread evenly.

Prepare mozzarella, garlic and pepper

Cut 1 ball of mozzarella into slices and place on the bread cubes. Place 1 clove of garlic and 2 pickled peppers on the lid of the mixing bowl with the Wundermix WunderSlicer V2, select the fine slice and cut into the mixing bowl. Collect the cut material. Spread garlic and pepper on the mozzarella.

Optionally add salami

Optionally spread 10 salami slices on the mozzarella.

Add cheese and spices

Add 125 g grated cheese on top and sprinkle with some paprika powder and oregano.

Bake the casserole

Bake the pizza bread casserole for 30 minutes on the lowest heat.

30 min

Finished cooking? Great! 🎉

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Allergens

Wheat
Milk
Sulphites

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