Carrot Pizza

Carrot Pizza

Pizza

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Cook Time

45 min

Difficulty

Medium

Prep Time

30 Min

Description

This carrot pizza is a vegetarian dish that is ideal as finger food or a main course. Preparation with the Thermomix® is quick and easy. The pizzas are perfect for parties or as a snack in between. They can also be frozen and baked again when needed. The main ingredients are carrots, olive oil and spelt flour.

Ingredients (3 ingredients)

  • 3 Stück Carrots
  • Olive oil
  • Spelt flour
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Preparation (6 steps)

1

Chop carrots

Thermomix® Setting
5 sec/Speed 5

Cut carrots into coarse pieces and place in the mixing bowl. Chop for 5 sec./speed 5.

5 sec
2

Cook carrots

Thermomix® Setting
20 min/212°F/Speed 1 212°F

Add carrots to the mixing bowl with 500 ml water and cook for 20 min./100°C/speed 1.

20 min
3

Purée carrots

Thermomix® Setting
30 sec/Speed 8

Purée cooked carrots for 30 sec./speed 8. Use a spatula to push everything down from the edge.

30 sec
4

Prepare dough

Thermomix® Setting
2 min/Kneading speed

Add olive oil and spelt flour to the carrot purée in the mixing bowl. Knead for 2 min./kneading stage. If necessary, add more flour until a firm dough forms.

2 min
5

Roll out and top the dough

Remove the dough from the mixing bowl and roll out on a floured work surface. Cut out pizzas with cookie cutters and top as desired.

6

Bake pizzas

Place the topped pizzas on a baking sheet and bake in a preheated oven at 200°C for 10 minutes.

Finished cooking? Great! 🎉

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Allergens

  • Spelt

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