Stuffed Turnover with Vegetables and Ricotta
Pizza
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
Stuffed turnover with vegetables and ricotta is a hearty, vegetarian main course from the Thermomix®. Mushrooms, cherry tomatoes, artichoke hearts and ricotta form the basis for this Mediterranean pizza variant. Preparation takes about 60 minutes, of which 30 minutes are active working time. The recipe is designed for 4 servings and is ideal as a family meal or for lovers of Italian cuisine.
Ingredients (10 ingredients)
-
150 g Mushrooms
-
200 g Cherry tomatoes
-
280 ml Artichoke hearts (jar)
-
2 Stiele Oregano
-
100 g Ricotta
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nach Geschmack Coarse sea salt
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nach Geschmack Pepper
-
3 EL Olive oil
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400 g Pinsateig
-
Flour for rolling out
Preparation (8 steps)
Prepare mushrooms
Prepare tomatoes
Prepare artichokes
Prepare ricotta cream
Prepare mushroom filling
Mix vegetables
Top calzone
Bake calzone
Finished cooking? Great! 🎉
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