Quark Pizza with Tomatoes and Mozzarella
Pizza
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Cook Time
42 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This quark pizza with tomatoes and mozzarella is a high-protein and gluten-free main course from the Thermomix®. The main ingredients are low-fat quark, eggs, cheese, tomatoes and mozzarella. The low-carb recipe is ready in 42 minutes and makes 2 servings. Ideal for light, Mediterranean cuisine and as a healthy family meal.
Ingredients (10 ingredients)
-
250 g Low-fat quark
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3 Stück Eggs
-
150 g Grated cheese
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nach Geschmack Salt
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nach Geschmack Pepper
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200 ml Pizza sauce
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1 TL Oregano
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150 g Cherry tomatoes
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80 g Grated mozzarella
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Basil
Preparation (6 steps)
Prepare dough
Put 250 g low-fat quark, 3 eggs, 150 g grated cheese, salt and pepper into the mixing bowl and mix for 20 sec./speed 4.
Shape and pre-bake pizzas
Preheat the oven to 200 degrees Celsius top and bottom heat. Remove the dough from the mixing bowl and shape into 2 pizzas on a baking sheet lined with baking paper. Bake the pizzas in the preheated oven for 15 minutes.
Prepare tomatoes
While the pizzas are pre-baking, halve 150 g of cherry tomatoes.
Top pizzas
Carefully turn the pre-baked pizza bases, then spread with 200 ml pizza sauce and season with 1 teaspoon of oregano. Then top with the halved tomatoes and 80 g of grated mozzarella.
Finish baking pizzas
Bake the topped pizzas in the preheated oven for 12-15 minutes until the cheese has melted and is lightly browned.
Serve
Quarter the finished low carb pizzas and garnish with fresh basil.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk (including lactose)
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