Name: Pizza Rolls
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 12 Portionen
Ingredients: 302 g Flour; 1 pinch Salt; 0.25 piece Fresh yeast; 152 g Water; 62 g Tomato paste; 205 g Cooked ham, diced; 1 tbsp Olives without stone; 305 g Grated cheese (Mozzarella, Cheddar or mixture); 1 tbsp Water; Oregano

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Pizza Rolls is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Savory pizza rolls, perfect as a snack or for a party.

Ingredients (10 ingredients)

302 g Flour
1 pinch Salt
0.25 piece Fresh yeast
152 g Water
62 g Tomato paste
205 g Cooked ham, diced
1 tbsp Olives without stone
305 g Grated cheese (Mozzarella, Cheddar or mixture)
1 tbsp Water
Oregano

Preparation (8 steps)

Activate yeast

Thermomix® Setting

3 min/99°F/Speed 1 99°F

Add water, salt and fresh yeast to the mixing bowl. Heat the mixture so that the yeast dissolves completely.

3 min

Knead dough

Thermomix® Setting

6 min/Kneading speed

Add flour and let the dough knead until it is elastic and smooth.

6 min

Let the dough rise

Remove the dough from the mixing bowl, form into a ball and place in a bowl. Cover with a kitchen towel and let rise in a warm place for about 1 hour, until the volume has doubled.