Homemade Margherita Pizzettes

Name: Homemade Margherita Pizzettes
Prep time: 30 min
Cook time: 220 min
Total time: 250 min
Yield: 2 Portionen
Ingredients: 250 g Type 00 flour; 150 ml Water; 1 tsp Sugar; 2 tbsp Extra virgin olive oil; 1 packet Dry brewer's yeast; 5 g Fine salt; 100 g Tomato sauce; 125 g Mozzarella

Pizza

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Cook Time

4 h 10 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Homemade Margherita Pizzettes is ready in 4 h 10 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These margherita pizzettes are real comfort food! The recipe is very simple and perfect for a quick dinner or a tasty appetizer. The dough, prepared with the Thermomix®, is soft and light, and cooking in the air fryer makes them crunchy and golden. I love them! The preparation is really quick, but you need to consider the rising time, about 3 hours. A tip? Prepare the dough in advance and you will have pizzettes ready in a few minutes. Also perfect for children!

Ingredients (8 ingredients)

250 g Type 00 flour
150 ml Water
1 tsp Sugar
2 tbsp Extra virgin olive oil
1 packet Dry brewer's yeast
5 g Fine salt
100 g Tomato sauce
125 g Mozzarella

Preparation (6 steps)

Dough preparation

Thermomix® Setting

10 Sec./Speed 3

In the Thermomix bowl, pour 250 g of type 00 flour, 1 sachet of dry brewer's yeast, 1 teaspoon of sugar and 2 tablespoons of extra virgin olive oil. Mix for 10 Sec./Stufe 3.

Adding water and salt

Thermomix® Setting

2 min/Kneading speed

Gradually add 150 ml of water to the Thermomix bowl, mixing for 20 Sec./Stufe 4. Add 5 g of fine salt and knead for 2 Min./Knetstufe.

120

Dough rising

Transfer the dough to a lightly floured work surface and knead briefly with your hands until you obtain a smooth and homogeneous dough. Divide the dough in half and form two balls. Place the dough balls in two lightly floured bowls, cover with plastic wrap and let rise in a warm and dry place for about 3 hours, or until doubled in volume.

Rolling out and first cooking

Work one dough ball at a time. Roll out the dough with your hands on a floured work surface, forming a disc the size of the air fryer basket. Transfer the dough to the air fryer basket fitted with a grill. Season with 100 g of tomato sauce and cook at 200°C for 6 minutes. (This step takes place outside the Thermomix).

Adding mozzarella and final cooking

Add 125 g of mozzarella, previously cut into sticks, on the pizza and continue cooking in the air fryer for another 4 minutes at 200°C. (This step takes place outside the Thermomix).