Homemade Baked Pizza Slices

Name: Homemade Baked Pizza Slices
Prep time: 45 min
Cook time: 195 min
Total time: 240 min
Yield: 6 Portionen
Ingredients: 375 g flour 0; 7 g dried brewer's yeast; 225 ml water; 25 ml olive oil; 10 g fine salt; 6 g sugar; 2 piece mozzarella; tomato sauce; oregano; olive oil; fine salt; basil

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

4 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Homemade Baked Pizza Slices is ready in 4 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These homemade pizza slices are perfect for a casual dinner or an aperitif with friends. The base is a soft and light dough, prepared with flour, yeast, water, oil, salt and a pinch of sugar. The topping is simple but tasty: tomato sauce, mozzarella, oregano, oil and fresh basil to decorate. The preparation requires a little time for leavening, but the result is guaranteed. I love them and prepare them often, varying the topping according to the season and tastes. Try them, they are delicious!

Ingredients (12 ingredients)

375 g flour 0
7 g dried brewer's yeast
225 ml water
25 ml olive oil
10 g fine salt
6 g sugar
2 piece mozzarella
tomato sauce
oregano
olive oil
fine salt
basil

Preparation (12 steps)

Dough preparation

Thermomix® Setting

10 Sec./Speed 3

In the Thermomix bowl, pour 375 g of flour 0, 7 g of dried brewer's yeast and 6 g of sugar. Mix for 10 Sec./Stufe 3 to mix the dry ingredients.

Adding the liquids

Thermomix® Setting

3 min/Kneading speed

Add 225 ml of water and 25 ml of olive oil to the bowl. Knead for 3 Min./Knetstufe.

180

Adding the salt

Thermomix® Setting

2 min/Kneading speed

Add 10 g of fine salt and knead for another 2 Min./Knetstufe. Make sure the salt is well incorporated into the dough.

120

First leavening

Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let it rise in a warm place for at least 3 hours, or until doubled in volume.

Dividing the dough

Once leavened, turn the dough out onto a floured work surface and divide it into 6 equal portions. Form balls with each portion.

Second leavening

Cover the balls with a clean cloth and let them rest for another 30 minutes.

Preparation of the sauce

Thermomix® Setting

5 Sec./Speed 3

In the Thermomix bowl, pour the tomato sauce, olive oil to taste, fine salt to taste and oregano to taste. Mix for 5 Sec./Stufe 3 to mix the sauce.

Cutting the mozzarella

Cut 2 mozzarellas into cubes and set aside.

Spreading the dough

After 30 minutes, spread each piece of dough with your hands well greased with oil until you form discs.

Cooking the pizza slices

Set the oven function with preheating for 10 minutes at 200 °C in an air fryer, and then place the dough disc in the basket directly on the grill. Halfway through cooking, turn the pizza slice and sprinkle it with sauce. Reinsert the basket and continue cooking.