American Chocolate Cookies

Name: American Chocolate Cookies
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 1 Portionen
Ingredients: 280 g Flour; 1 TL Baking soda; 1 TL, gestr. Salt; 250 g Butter, soft; 260 g Sugar; 2 Egg(s); 300 g Chocolate drops (Chocolate chips), bittersweet

Biscuits

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Cook Time

53 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

American chocolate cookies are quick to prepare with the Thermomix®. The main ingredients are flour, butter, sugar, eggs and chocolate chips. The recipe yields approx. 1 portion and the preparation time is a total of 53 minutes, of which 20 minutes are active working time. Ideal as a dessert, finger food or sweet snack for in between. Perfect for those who love chocolate and enjoy baking.

Ingredients (7 ingredients)

280 g Flour
1 TL Baking soda
1 TL, gestr. Salt
250 g Butter, soft
260 g Sugar
2 Egg(s)
300 g Chocolate drops (Chocolate chips), bittersweet

Preparation (7 steps)

Mix butter and sugar until fluffy

Thermomix® Setting

3 min/keine/Speed 4

Add 250 g soft butter and 260 g sugar to the mixing bowl and mix for 3 min./none/speed 4 until fluffy. Use a spatula to push the ingredients down from the edge.

180

Add eggs and stir until creamy

Thermomix® Setting

3 min/keine/Speed 4

Add 2 eggs to the butter mixture in the mixing bowl and continue stirring for 3 min./none/speed 4 until the mixture is even creamier. Use a spatula to push the ingredients down from the edge.

180

Mix dry ingredients and stir in

Thermomix® Setting

20 sec/keine/Speed 3

In a separate bowl, mix 280 g flour, 1 tsp baking soda and 1 level tsp salt. Add the flour mixture to the mixing bowl and stir in for 20 sec./none/speed 3 until just a dough forms. Use a spatula to push the ingredients down from the edge.

Fold in chocolate drops

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add 300 g chocolate drops (bittersweet) to the mixing bowl and fold in for 10 sec./reverse/speed 2. Use a spatula to push the ingredients down from the edge.

Prepare baking tray and preheat oven

Line a baking tray with two layers of baking paper. Preheat the oven to 190°C convection.

Shape mounds of dough and bake

Place plum-sized mounds of dough onto the baking paper and press down lightly. They should be the same size so that they bake evenly. Bake in the preheated oven for 10-13 minutes.