Name: Liver Stew
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Liver; 2 Stück Onions; 2 Stück Garlic cloves; 40 g Clarified butter; 1 EL Medium-hot mustard; 1 EL Marjoram; 1 TL Thyme; 1 TL Sweet paprika powder; 0.5 TL Caraway seeds; 1 Prise Nutmeg; 100 ml Dry red wine; 100 ml Vegetable broth; 0.5 TL Salt; 0.25 TL Pepper; 1 EL Cornstarch

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This hearty liver stew is a savory main course that is quick and easy to prepare in the Thermomix®. The liver is first pan-fried and then braised with onions, garlic, red wine, and spices in the Thermomix®. Ideal for a quick lunch or dinner, especially in the colder months. The dish is rich in protein and iron and is well-suited for lovers of traditional cuisine. The preparation time is about 35 minutes and serves 4.

Ingredients (15 ingredients)

500 g Liver
2 Stück Onions
2 Stück Garlic cloves
40 g Clarified butter
1 EL Medium-hot mustard
1 EL Marjoram
1 TL Thyme
1 TL Sweet paprika powder
0.5 TL Caraway seeds
1 Prise Nutmeg
100 ml Dry red wine
100 ml Vegetable broth
0.5 TL Salt
0.25 TL Pepper
1 EL Cornstarch

Preparation (7 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Place 2 peeled and quartered onions and 2 garlic cloves in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g clarified butter to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Prepare liver

Cut 500 g liver into bite-sized pieces. Fry the meat in a separate pan with some clarified butter until it has browned.

Add liver and remaining ingredients

Add the fried liver, 1 tbsp medium-hot mustard, 1 tbsp marjoram, 1 tsp thyme, 1 tsp sweet paprika powder, 1/2 tsp caraway seeds, 1 pinch of nutmeg, 100 ml dry red wine, 100 ml vegetable broth, 1/2 tsp salt and 1/4 tsp pepper to the onions and garlic in the mixing bowl.