Creamy Chicken Pepper Pan
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
A simple and delicious one-pan dish with chicken, peppers and a creamy tomato sauce.
Ingredients (10 ingredients)
-
400 g Chicken breast fillet
-
1 red bell pepper
-
2 Tomatoes
-
1 Zehe Garlic
-
1 EL Olive oil
-
250 g Cream
-
2 EL Tomato paste
-
1 TL Vegetable broth powder
-
2 EL chopped Basil (fresh or frozen)
-
Salt and Pepper
Preparation (6 steps)
Fry chicken
Cut 400g chicken breast fillet into small pieces and fry vigorously in a pan with 1 tbsp olive oil. Season with salt and pepper.
Chop peppers and garlic
Put 1 red bell pepper in the mixing bowl and chop for 4 sec./level 5. Transfer. Put 1 clove of garlic in the mixing bowl and chop for 3 sec./level 7.
Sauté peppers and garlic
Add the chopped peppers and garlic to the fried chicken in the pan and sauté briefly.
Chop tomatoes
Put 2 tomatoes in the mixing bowl and chop for 4 sec./level 4.
Prepare sauce
Add 250g cream, 2 tbsp tomato paste, 1 tsp vegetable broth powder and 2 tbsp chopped basil to the mixing bowl and stir for 10 sec./level 3.
Add sauce to the pan and simmer
Add the sauce together with the chopped tomatoes to the chicken and peppers in the pan and bring to a boil once. Season with salt and pepper.
Finished cooking? Great! 🎉
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