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Ingredients (15 ingredients)

Preparation (4 steps)

Prepare chicken and steam vegetables

Thermomix® Setting

25 min/Varoma/Speed 2 Varoma

Add 700 g water and 2 tsp vegetable spice paste to the mixing bowl. Distribute 600 g chicken breast fillet in pieces in the Varoma and season with 1 tsp salt and ½ tsp pepper. Distribute 200 g carrots in diagonal slices and 200 g mushrooms in slices on the insert. Insert the simmering basket and weigh in 500 g potatoes in cubes. Place the closed Varoma on top and steam everything for 25 Min./Varoma/Stufe 2. In the last 5 min, add 200 g peas (frozen) to the insert. After the cooking time, carefully remove the Varoma. Remove the simmering basket using the spatula. Collect the cooking liquid.

25 min

Chop and sauté onion and garlic

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Place 1 onion, halved, and 1 clove of garlic in the mixing bowl and chop for 5 Sek./Stufe 5. Scrape down with the spatula. Add 1 tbsp olive oil and sauté for 2 Min./120°C/Stufe 1.

2 min

Prepare sauce

Thermomix® Setting

6 min/212°F/Speed 2 212°F

Add 200 g cooking liquid, 200 g cream, 1 tbsp tomato paste, 1 tbsp mixed herbs (frozen), 1 tsp salt and 3 pinches of pepper and mix for 5 Sek./Stufe 5. Simmer the sauce for 6 Min./100°C/Stufe 2. Stir 2 tbsp starch with 4 tbsp water until smooth and pour in during the last minute.

6 min