Poffertjes
Dessert
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Cook Time
1 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Fluffy Poffertjes are a breeze to make with the Thermomix®. This simple recipe for Dutch mini pancakes requires milk, flour, eggs, butter, and dry yeast. Preparation takes about 80 minutes, including resting time, and yields 4 servings. Ideal as a sweet breakfast or dessert for the whole family.
Ingredients (7 ingredients)
-
450 g Milk
-
7 g Dry Yeast
-
50 g soft Butter
-
300 g Flour
-
2 Stück Eggs
-
1 Pr. Salt
-
1 EL Sugar
Preparation (4 steps)
Mix milk and dry yeast
Add 450 g milk and 7 g dry yeast to the mixing bowl and heat for 3 min./37°C/speed 1.
Add remaining ingredients and mix
Add 50 g soft butter, 300 g flour, 2 eggs, 1 pinch of salt and 1 tbsp sugar and mix for 30 sec./speed 4.
Let the dough rise
Let the dough rise in a warm place for 30-60 minutes.
Bake Poffertjes
Heat a special Poffertjes pan or a normal pan with a little butter. Add small portions of dough and bake until golden brown on both sides.
Finished cooking? Great! 🎉
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