Pears in White Wine with Hazelnut-Lingonberry Filling
Sweet Dish
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
I love to reinterpret classic desserts with the Thermomix®! These pears in white wine are a real eye-catcher and taste simply heavenly. The combination of the fruity pear, the aromatic white wine and the crispy hazelnut-lingonberry filling is simply unbeatable. Perfect as a festive dessert in autumn or winter. The preparation is super easy and thanks to the Thermomix® it is lightning fast. An absolute favorite recipe that is always well received by my guests!
Ingredients (9 ingredients)
-
1 Stück Orange
-
300 ml White wine
-
1 Stange Cinnamon stick
-
175 g Sugar
-
4 Stück Pears
-
100 g Hazelnut kernels
-
125 g Wild lingonberries
-
Cocoa powder for dusting
-
Oil for the film
Preparation (7 steps)
Chop hazelnut kernels
Add 100 g of hazelnut kernels to the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Grate orange zest
Grate the zest of one orange and set aside. Then squeeze the orange.
Prepare white wine stock
Add 300 ml white wine, the juice of the orange, the grated orange zest, 175 g sugar and a cinnamon stick to the mixing bowl and cook for 15 min./100°C/speed 1 without the measuring cup.
Poach pears
Place the peeled and cored pears in the mixing bowl and poach for 10 min./100°C/gentle stir setting without the measuring cup. Activate the reverse function to avoid damaging the pears.
Fill pears
Carefully remove the pears from the mixing bowl and let them cool on a plate. Collect the stock. Fill the pears with the chopped hazelnut kernels and the wild lingonberries.
Reduce stock
Put the collected stock back into the mixing bowl and reduce for 5 min./Varoma/speed 2 without the measuring cup to obtain a thicker consistency.
Arrange
Arrange the filled pears on plates, drizzle with the reduced stock and dust with cocoa powder.
Finished cooking? Great! 🎉
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