Marinated Fish (Salmon, Trout or Mackerel)

Name: Marinated Fish (Salmon, Trout or Mackerel)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 600 g Salmon half or trout fillet; 2 piece Mackerels; 1 bunch Dill; 50 g Salt; 30 g Sugar; 2 tbsp Olive oil; fresh Horseradish; Baguette

Appetizer

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Marinated Fish (Salmon, Trout or Mackerel) is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This marinated fish (salmon, trout or mackerel) is a simple and delicious dish that is perfect as an appetizer or finger food. With a working time of 30 minutes and a preparation time of 60 minutes, it is easy to prepare and ideal for pre-cooking. The recipe is designed for 6 servings and fits well into the spring season.

Ingredients (8 ingredients)

600 g Salmon half or trout fillet
2 piece Mackerels
1 bunch Dill
50 g Salt
30 g Sugar
2 tbsp Olive oil
fresh Horseradish
Baguette

Preparation (6 steps)

Prepare fish fillets

Cut the fish fillets cleanly and run your finger against the direction to track down any remaining bones. Pluck these out with tweezers. Wash the fillets again and pat dry with kitchen paper.

Prepare marinade

Mix 50 g salt, 30 g sugar and the very finely chopped dill in a bowl.

Marinate fish

Place the fillets skin-side down on a plate. Spread the salt-sugar-dill mixture evenly over the fillets. Cover with cling film and marinate at room temperature for half an hour.