Stuffed Peppers with Feta and Herbs

Name: Stuffed Peppers with Feta and Herbs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 500 g Sweet peppers; 100 g Feta; 200 g Cream cheese; 100 g Cottage cheese; 100 g dried Tomatoes; 1 clove Garlic; Pepper; Salt; 3 tbsp Olive oil

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Stuffed Peppers with Feta and Herbs is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These stuffed sweet peppers are a real eye-catcher and taste simply delicious! The combination of creamy feta, cream cheese, cottage cheese and sun-dried tomatoes is a Mediterranean dream. I especially like to make them in the summer when the peppers are nice and juicy. The preparation is super easy and quick, so you have more time to enjoy the summer. Perfect as a light main course or as a colorful side dish for grilling. If you like it a little spicier, you can add a pinch of chili. A vegetarian dish that is guaranteed to please everyone!

Ingredients (9 ingredients)

500 g Sweet peppers
100 g Feta
200 g Cream cheese
100 g Cottage cheese
100 g dried Tomatoes
1 clove Garlic
Pepper
Salt
3 tbsp Olive oil

Preparation (5 steps)

Prepare peppers

Wash 500 g sweet peppers, cut off the stalk and remove the seeds. The peppers should be clean and empty inside so that they can be filled well.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel 1 clove of garlic and put it in the mixing bowl. Chop for 3 sec./speed 7.

Prepare filling

Thermomix® Setting

20 sec/Speed 3

Put 100 g feta, 200 g cream cheese, 100 g cottage cheese and 100 g diced dried tomatoes into the mixing bowl. Season with pepper and salt and stir for 20 sec./speed 3.