Stuffed Bell Peppers with Ground Meat and Rice Filling
Casserole
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Cook Time
1 h 35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for stuffed bell peppers with ground meat and rice filling is a hearty main course made with bell peppers, ground meat, rice, and onions. Preparation in the Thermomix® takes about 95 minutes, with 25 minutes of active work. The recipe is gluten-free and yields 4 servings. Ideal as a family meal or for those who love hearty casseroles.
Ingredients (10 ingredients)
-
4 Stück Bell peppers
-
1 Stück Onion
-
600 g Ground meat mixed
-
1 Stück Egg
-
100 g Rice, dry
-
1 TL Salt
-
1 Prise Pepper
-
2 TL Sweet paprika powder
-
1 EL Parsley, chopped
-
500 ml Tomato sauce
Preparation (4 steps)
Cook rice
Add 100 g of dry rice and 400 ml of water to the mixing bowl and cook for 20 min./100°C/level 1.
Chop onions
Add 1 onion to the mixing bowl and chop for 3 sec./level 5.
Prepare filling
In a bowl, mix 600 g ground meat, 1 egg, 200 g cooked rice, 1 tsp salt, pepper, 2 tsp sweet paprika powder, and 1 tbsp chopped parsley.
Fill peppers and bake in the oven
Prepare 4-6 bell peppers (cut off the tops, remove seeds and membranes). Fill the prepared filling into the bell peppers and put the lids on. Pour 500 ml tomato sauce into a baking dish and place the stuffed bell peppers on top. Bake in a preheated oven at 160°C convection for 60-70 minutes.
Finished cooking? Great! 🎉
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