Poultry with Lemon and Mushrooms
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of poultry with lemon and mushrooms is a light and tasty delight, perfect for a family meal. I love the simplicity of this recipe, which highlights the freshness of the lemon and the sweetness of the mushrooms. The poultry is tender and juicy, coated in a creamy sauce flavored with herbs from Provence. It's a dish I often prepare because it's quick to make and always appreciated. Accompanied by rice or green vegetables, it constitutes a complete and balanced meal. A real treat for the taste buds!
Ingredients (9 ingredients)
-
500 g Paris mushrooms
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10 piece White onions
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4 piece Chicken thighs
-
3 c. à soupe Fresh cream with 3% fat
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2 piece Lemons
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2 c. à soupe Herbs of provence
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1 c. à soupe Olive oil
-
to taste Salt
-
to taste Pepper
Preparation (3 steps)
Preparation of the poultry thighs
Brown the 4 poultry thighs in a pan with 1 tablespoon of olive oil for about 10 minutes over high heat. Salt, pepper and sprinkle with 2 tablespoons of herbs from Provence. Cut a lemon into 4 and rinse the Paris mushrooms.
Adding the ingredients in the Thermomix
When the poultry thighs begin to brown, place them in the Thermomix bowl. Add the juice of 1 fresh lemon, 3 tablespoons of fresh cream with 3% fat, 10 small white onions, the lemon wedges and 500g of Paris mushrooms.
Cooking the poultry
Add 1 to 2 tablespoons of water if needed. Cover and simmer for 20 minutes. Set the Thermomix to 100°C/Stufe 1/20 Min.
Finished cooking? Great! 🎉
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Created by
Sarah Andre
4
Rezepte
0
Kochbücher
Allergens
- Milk
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