Braised Chicken Adobo
Main Course
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Cook Time
1 h 10 min
Servings
8
Difficulty
Medium
Prep Time
20 Min
Description
This braised chicken adobo is a flavorful and comforting dish, perfect for a family dinner. The chicken is simmered in a tangy and savory sauce made with apple cider vinegar, soy sauce, and aromatic spices like bay leaves, peppercorns, and cinnamon. I've been making this recipe for years, and it's always a hit! The combination of sweet, sour, and savory flavors is simply irresistible. It's especially delicious served with steamed rice to soak up all that delicious sauce. This dish is ideal for a cozy autumn evening.
Ingredients (10 ingredients)
-
2 tablespoon canola oil
-
3 pounds chicken drumsticks and thighs
-
1 piece onion, coarsely chopped
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2 tablespoon minced garlic
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1 cup apple cider vinegar
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1 cup low sodium soy sauce
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1 cup water
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2 piece bay leaves
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10 piece whole black peppercorns
-
1 piece cinnamon stick
Preparation (6 steps)
Onion and Garlic Preparation
Add 1 onion, coarsely chopped, to the mixing bowl and chop for 3 seconds on speed 5. Scrape down the sides of the mixing bowl with a spatula.
Sauté Onion and Garlic
Add 2 tablespoons of canola oil and 2 tablespoons of minced garlic to the mixing bowl. Sauté for 3 minutes at 120°C on speed 1.
Add Liquids and Spices
Pour in 1 cup of apple cider vinegar, 1 cup of low sodium soy sauce, and 1 cup of water into the mixing bowl. Add 2 bay leaves, 10 whole black peppercorns, and 1 cinnamon stick.
Simmer the Sauce
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes at 100°C on speed 1.
Cook Chicken
In a large skillet, heat canola oil over medium heat. Pan-fry 3 pounds of chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside.
Add Chicken to Sauce
Return the pan-fried chicken pieces and any juice that has formed to the mixing bowl. Cook for 40 minutes at 100°C on reverse speed 1.
Finished cooking? Great! 🎉
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Created by
Sophia Anderson
3
Rezepte
0
Kochbücher
Allergens
- Soybeans
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