Chicken with Curry and Coconut Milk with Thai Rice
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken with curry and coconut milk is a comforting and fragrant dish, perfect for an easy and tasty dinner. I often prepare it with Thai rice for a complete meal. The sweetness of coconut milk goes wonderfully with the spices of the curry, and the eggplant adds a touch of pleasant texture. This dish is ideal for those who like exotic flavors and quick to prepare dishes. Feel free to adjust the amount of chili according to your preferences. A real delight for the taste buds, ready in less than an hour!
Ingredients (10 ingredients)
-
800 g Chicken breast
-
250 g Thai rice
-
1 c. à soupe Curry powder
-
1 c. à soupe Oil
-
1 can Coconut milk
-
2 c. à soupe Soy sauce
-
1 piece Eggplant
-
1 bunch Basil
-
1 piece Chili
-
1 quantité suffisante Curry
Preparation (7 steps)
Preparation of the curry paste
In the Thermomix bowl, mix 1 tablespoon of curry powder with half a can of coconut milk (about 200 ml). Mix 10 Sek./Stufe 3 to combine the ingredients well.
Cooking the chicken
Cut 800 g of chicken breast into pieces. In a frying pan, heat 1 tablespoon of oil over medium heat. Add the chicken pieces and brown them on all sides. Set aside the chicken.
Cooking the curry
Pour the curry and coconut milk mixture into the Thermomix bowl. Add the browned chicken. Program 30 Min./95°C/Stufe 1/Linkslauf. Gradually add the rest of the coconut milk (about 200 ml) during cooking.
Adding the eggplant and soy sauce
Cut 1 eggplant into pieces. Add the eggplant pieces and 2 tablespoons of soy sauce to the chicken in the Thermomix. Program 10 Min./95°C/Stufe 1/Linkslauf.
Final seasoning
Add chopped fresh basil, chili to your liking and extra curry if needed. Mix gently 2 Min./95°C/Sanftrührstufe/Linkslauf to incorporate the flavors.
Cooking the rice
Meanwhile, cook 250 g of Thai rice in the Thermomix cooking basket. Fill the Thermomix bowl with 1 liter of water. Insert the cooking basket with the rice. Program 20 Min./Varoma/Stufe 4.
Final mixing
Once the rice is cooked, pour it into the Thermomix bowl with the chicken curry. Mix gently 1 Min./95°C/Sanftrührstufe/Linkslauf to coat the rice well with sauce.
Finished cooking? Great! 🎉
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Created by
Camille Garcia
3
Rezepte
0
Kochbücher
Allergens
- Soy
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