Red Curry Chicken with Creamy Potatoes
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This red curry chicken with potatoes is a dish I often make when I crave something flavorful and comforting. The combination of red curry, coconut milk, and potatoes creates a creamy and enveloping sauce that pairs perfectly with the chicken. It's a simple dish to make, perfect for a family dinner or with friends. Boiled white rice is the ideal accompaniment to absorb all the goodness of the sauce. If you prefer, you can also add other vegetables such as carrots or peas for an even more complete dish. A real comfort food!
Ingredients (9 ingredients)
-
500 g Chicken breast
-
1 piece Onion
-
500 g Potatoes
-
30 g Red curry paste
-
200 ml Coconut milk
-
150 ml Chicken broth
-
3 tbsp Extra virgin olive oil
-
Salt
-
Rice
Preparation (9 steps)
Chop the onion
Put 1 onion in the bowl and chop for 3 Sec./Level 5.
Sauté the onion
Add 3 tablespoons of extra virgin olive oil and sauté for 3 Min./120°C/Level 1.
Add the potatoes
Add 500g of diced potatoes and 100ml of chicken broth. Cook for 8 Min./100°C/Level 1.
Add the curry paste
Add 30g of red curry paste and 50ml of chicken broth. Mix for 20 Sec./Level 2.
Transfer the potatoes
Transfer the potatoes to a bowl and set aside.
Cook the chicken
In a pan, cook 500g of chicken breast cut into thin strips until it is well browned.
Combine chicken and potatoes
Add the browned chicken to the bowl with the potatoes and mix for 10 Sec./Reverse Level 1.
Add the coconut milk
Add 200ml of coconut milk and cook for 5 Min./90°C/Reverse Level 1.
Adjust with salt
Taste and, if necessary, add salt. Mix for 5 Sec./Reverse Level 1.
Finished cooking? Great! 🎉
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Created by
Chiara Caruso
10
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