Chicken with coriander and lemon aroma
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This coriander and lemon chicken is a simple but flavorful dish, perfect for a family dinner or Sunday lunch. The combination of fresh coriander with lemon gives a touch of freshness that goes very well with the tender chicken meat. I prepare it often because it is quick to make and everyone likes it. Serve it with basmati rice or couscous for a complete and tasty meal. An extra idea? Add a pinch of chili pepper for a spicy touch!
Ingredients (10 ingredients)
-
800 g Chicken pieces
-
100 g Pitted black olives
-
1 tsp Ground turmeric
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30 ml Extra virgin olive oil
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20 g Butter
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1 clove Garlic
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1 pinch Salt
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1 pinch Black pepper
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30 g Fresh chopped coriander
-
0.5 piece Lemon (juice)
Preparation (6 steps)
Brown the chicken
In a large pan, heat the extra virgin olive oil and butter. Brown the chicken pieces on all sides until golden. Transfer the chicken to a bowl and set aside.
Prepare the sautéed base
Put the clove of garlic in the bowl and chop: 3 Sec./Level 7. Add a drizzle of extra virgin olive oil and sauté: 3 Min./120°C/Level 1.
Add the spices and coriander
Add the ground turmeric, salt, black pepper and finely chopped coriander to the bowl. Mix: 5 Sec./Level 3.
Cook the chicken
Add the browned chicken to the bowl. Pour a cup of water (about 250 ml) into the bowl, just enough to cover the chicken. Cook: 25 Min./100°C/Level 1/Left rotation.
Add olives and lemon
Add the pitted black olives and the juice of half a lemon to the bowl. Cook: 10 Min./90°C/Level 1/Left rotation, or until the sauce has reduced.
Serve
Serve the hot coriander chicken, accompanied by rice or couscous.
Finished cooking? Great! 🎉
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Created by
Sara Barbieri
8
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Kochbücher
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URL
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