Striped Chicken with Au Gratin Bell Peppers

Name: Striped Chicken with Au Gratin Bell Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 400 g chicken breast; 2 piece large red bell peppers; 1 clove garlic optional; 20 g grated cheese; 60 g breadcrumbs; chopped parsley; olive oil; fine salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This striped chicken with au gratin bell peppers is a simple and tasty dish, perfect for a quick dinner or an informal lunch. The combination of tender chicken and sweet bell peppers, all au gratin with cheese and breadcrumbs, creates an explosion of flavors. I often prepare it when I have little time but want something delicious. It is ideal for those who love Mediterranean flavors and are looking for a light and tasty alternative. It is prepared in a short time and will be liked by the whole family! Also great for a Sunday brunch.

Ingredients (8 ingredients)

400 g chicken breast
2 piece large red bell peppers
1 clove garlic optional
20 g grated cheese
60 g breadcrumbs
chopped parsley
olive oil
fine salt

Preparation (7 steps)

Preparation of the ingredients

Cut the chicken breast into strips about 1 cm thick and place them in a bowl. Clean the bell peppers and cut them into strips directly into the bowl with the chicken breast.

Seasoning in the bowl

Transfer the chicken and bell peppers to the Thermomix bowl. Add salt, olive oil and, if desired, a clove of garlic. Close the bowl.

Chop the garlic (optional)

Thermomix® Setting

3 sec/Speed 7

If using garlic, finely chop it in the Thermomix: 3 Sec./Stufe 7.

Adding cheese and breadcrumbs

Add 20 g of grated cheese and 60 g of breadcrumbs to the bowl.

Adding parsley and mixing

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add chopped parsley to taste to the bowl. Mix gently with the Thermomix to combine all the ingredients: 10 Sec./Linkslauf/Stufe 2.

Cooking in the air fryer

Take the air fryer basket, place a sheet of parchment paper on the bottom and spread the chicken and bell peppers on top. Insert the basket into the air fryer and cook at 190 °C for 15 minutes. Halfway through cooking, give it a good stir to ensure even browning.